Chef Adam Edwards
Chef Adam is married to Jessica Edwards and they have two beautiful children ages 5 and 3
Executive Chef Adam in 2006 at the age of 23
Chef Adam is a 3rd generation Chef. His grandfather and father, Walter Edwards Sr. and Jr., are both well known chefs in the Evansville area. Chef Adam has been cooking most of his life. He began his formal training in high school and then followed his passion to Johnson and Wales in Miami, Florida. He graduated in 2005 with an Associates in Culinary Arts and a Bachelors in Food Management. He returned to Evansville as a Sous Chef at the great Petroleum Club. He was the Executive Chef at 900 East, Owensboro Health Regional Hospital as well as St. Mary's Medical Center.